Homemade Veggie Soup 👌🏼
INGREDIENTS:
1 small onion, diced
2 cloves garlic, minced
1 cup diced carrots
4 cups chopped cabbage (approx. ¼ head of cabbage)
1 cup green beans (1″ pieces)
2 whole bell peppers, chopped
1 can (28 oz) low sodium diced tomatoes
6 cups low sodium beef broth
2 tablespoons tomato paste
2 bay leaves
½ teaspoon each thyme & basil
pepper to taste
2 cups broccoli florets
2 cups sliced zucchini
INSTRUCTIONS:
In a large pot cook onion & garlic over medium heat until slightly softened.
Add carrots, cabbage & green beans and cook an additional 5 minutes.
Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
Remove bay leaves before serving….and ENJOY!!!
Stay Healthy,
Tara
Your veggie soup wonderful Tara! You make me when I go down the produce aisle and get the stuff and make it!
Polly Motzko
http://www.CookingUpaStormWithMissPolly.com.
Thank you! You’ll have to let me know of you make it! It’s even better then next day after all the flavors have set in!
I will have to make an Evernote to remind me to get the things from the store. I just made some taboulleh and on the menu is falafel with pita bread.
I bet your soup is wonderful though. I will give you credit when I make it.
I will make it, that’s for sure!