Not many people realize that kale makes a great dinner or lunch side dish/pairing!
Tonight’s dinner had to be quick, so I threw this together in no time and was so happy with the end result! The flavors are so good and everyone divoured their plate of food!
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Cut 1 lb chicken into thin strips
Season with lemon pepper and cook with olive oil and 1 small red onion in the skillet
Once the chicken starts to cook, add broccoli and 1 clove minced garlic and toss to season everything together. Do NOT add the kale yet 🙂
Once the broccoli and chicken are about done, season more with lemon pepper if you would like and add the kale. Let the kale cook for about 2 minutes while you toss it. Serve immediately after the kale cooks and ENJOY!
Stay Healthy,
Tara
