This recipe is Endo-Diet approved 👏🏻
I had shared a similar post a loooong while back, but this has been one of my easier and more tasty breakfast and/or snack ideas (I multiply the suggested ingredients amount by 4 and store it in a Pyrex container in the refrigerator for up to one week… if it actually lasts that long).
It honestly does look weird and has a different texture that may not appeal to everyone.
It’s kind of like a tapioca pudding texture, but a little more solid.
For this breakfast, I sliced a banana and topped it with that, as well as added a pinch of cinnamon 👌🏼. It doesn’t sound like much, but was SOOO GOOD!
The base recipe for the Pudding is perfect as-is, so anything added is just like “icing on the cake”.
The basic recipe for Chia Seed Pudding that I use is:
with fruit toppings of your little peanut for different variation or eat
#endowarrier #foodsicaneat #thisdoesnotdefineme #endometriosis #endometriosisawareness #chiaseedpudding #cleaneating #healthyrecipes #healthybreakfast