ONE-PAN DINNER IS SERVED👍🏼
I modified the suggested recipe by serving whole sweet potatoes that I baked in the oven and added sautéed broccoli to the dish… but this is a 10/10 recommendation for taste and ease.
I also used Hot Honey instead of chilli powder 👍🏼
4 chicken breasts
salt, chili powder, onion powder, garlic powder + Italian herb seasoning to taste
2 tbs olive oil
2 tbs butter (divided)
4 tbs honey (divided)
1 heaping tbs Dijon
1 extra large sweet potato, peeled + cut into chunks
1 large red onion, cut into large chunks
Garnish: fresh thyme
Preheat your oven to 375°F. Pat your chicken pieces dry with a paper towel. Season both sides generously with salt, chili powder, onion powder, garlic pwder and Italian herb seasoning blend.
Heat a really large oven safe skillet on medium and add in the olive oil, 1 tbs butter and 2 tbs honey. Sear your chicken pieces – about 3 minutes per side to get a nice crust on them.
Make room in the center of the pan to add in the remaing 1 tbs butter and 2 tbs honey and Dijon. Mix it together to melt and then add in the sweet potate and onion pieces. Season them with some chili powder and Italian seasoning and mix to coat them in the honey.
Cook for a few more minutes then carefully transfer the pan to your oven to roast for 15-20 minutes.
RECIPE CREDIT: https://hungryhappens.net/one-pan-honey-chicken-and-sweet-potatoes/#recipe
