Homemade Veggie Soup!

Homemade Veggie Soup 👌🏼
1 small onion, diced

2 cloves garlic, minced

1 cup diced carrots

4 cups chopped cabbage (approx. ¼ head of cabbage)

1 cup green beans (1″ pieces)

2 whole bell peppers, chopped

1 can (28 oz) low sodium diced tomatoes

6 cups low sodium beef broth

2 tablespoons tomato paste

2 bay leaves

½ teaspoon each thyme & basil

pepper to taste

2 cups broccoli florets

2 cups sliced zucchini
In a large pot cook onion & garlic over medium heat until slightly softened.
Add carrots, cabbage & green beans and cook an additional 5 minutes.
Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
Remove bay leaves before serving….and ENJOY!!!

Stay Healthy,


4 thoughts on “Homemade Veggie Soup!

      1. I will have to make an Evernote to remind me to get the things from the store. I just made some taboulleh and on the menu is falafel with pita bread.
        I bet your soup is wonderful though. I will give you credit when I make it.

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