One-Pot “In a Pinch” Lunch/Dinner

Our new favorite one-pot “in a pinch” lunch or dinner!

Farfalle pasta cooked in chicken broth with frozen mixed veggies, shredded chicken(that I prepare a huge batch of in a crock pot seasoned with sea salt, fresh ground pepper, garlic powder, and a little chicken broth once a week. I freeze a portion for later in the week and use the non-frozen earlier on for different dinners and lunches)

Season with Italian seasoning, fresh ground pepper, and salt. Simmer until noodles are fully cooked.

Right before serving, I added shredded Colby jack and mozzarella cheese.
THE KIDS DEVOURED THIS! Definitely a new staple lunch! And so much healthier than boxed pasta or Mac and cheese šŸ‘ŒšŸ¼

Stay healthy,



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