This was the first time I made this, but it will surely NOT be my last! It was delicious, filling, quick and easy, and inexpensive!
1 green or red bell pepper chopped
1 small cucumber, cut into small pieces (I peel mine first)
1/4 cup red onion chopped
1 can chickpeas -drained and rinsed
Kalamala olives (optional)- I used 1/4 cup
Feta (I used 6 oz)
Grape tomatoes (I used 3/4 of a pint) cut in half or quarters, depending on their size
1/4 cup olive oil
2 teaspoons red wine vinegar
juice of 1/2 lime
juice of 1/2 lemon
1/2 teaspoon oregano
1/2 teaspoon minced garlic
Salt and pepper to taste
Mix everything together, being careful not to mash the avocado, and ENJOY! 👌🏼
**this salad is also great if you add chicken. I have added my weekly-made shredded chicken cooked in garlic powder, salt, pepper, and chicken broth and it is a perfect pairing!
It makes the salad more of a dinner or heavier lunch and we cannot get enough of it either way!