This is one of my go-to recipes! I have made it over and over and am never disappointed. You can eat it alone or with crackers/bread if you prefer. I also want to try it on a slice of toasted sweet potato! 👌🏼
I use chicken from my weekly “batch” that I bake or cook in the crock pot with olive oil, Italian seasoning, garlic powder, sea salt, and pepper. I shred the entire batch and store in containers to use throughout the week. I freeze half for later in the week so it’s more fresh.
Apple Chicken Salad Ingredients:
2 breast of chicken- shredded
1 cup of grapes (I cut mine in half)
1 cup of thinly sliced celery
1 Apple cut into small pieces (I usually use a Gala Apple for its sweetness)
1/2 cup plain Greek yogurt
1 tsp Dijon mustard
2 tbsp chopped red onion
2 tbsp dried cranberries
Salt and pepper to taste
*mix it all up… and ENJOY! This stays “fresh” for multiple days and tastes so delicious! I double this recipe because we go through it so fast!